Coffee beans


Picked in the Malabar region of India, one of the wettest regions of southern India, After being harvested the beans are taken to open warehouses along the coast, where they will be exposed to the moist winds of the area’s monsoons for around three to four months. While they are stored in these open warehouses, the beans retain moisture from the monsoons and swell in size, losing much of their acidity in the process, resulting in a heavy bodied coffee that displays a wonderfully mellow flavors.

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